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List of Jamaican dishes and foods
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
==Jamaican dishes and foods==
* Ackee
* Ackee and saltfish
* Bammy
* Breadfruit
* Bulla cake
* Calabaza
* Callaloo
* Cassava
* Chicken patty
* Coco bread
* Cooking plantain
* Cornbread
* Cow cod soup
* Curry goat
* Dried and salted cod
* Dumpling
* Escabeche
* Hard dough bread
* Hushpuppy
* Jamaican patty
* Mannish water
* Oxtail
* Peg bread
* Pimiento
* Red Peas Soup
* Rice and peas
* Rock cake
* Roti
* Run down
* Solomon Gundy
* Soursop
* Stamp and Go
* Sweet potato
* Taro dumpling
* Water crackers
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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